RUSSIAN TEA CAKES

By Shirl

Ingredients

• Mix together thoroughly;
• 1 1 1 cup soft butter
• 1/2 1/2 1/2 cup sifted confectioners' sugar
• 1 1 1 tsp. vanilla
• Sift together and stir in;
• 2 1/4 2 1/4 1/4 cups sifted Gold Medal Flour
• 1/4 1/4 1/4 tsp. salt
• Mix in;
• 3/4 3/4 3/4 cup finely chopped nuts

Details

Adapted from google.com

Preparation

Step 1

Chill dough at least 1 hour and no longer than 3 hours. Roll into 1" balls. Place 2 1/2" apart on ungreased baking sheet. Bake until set, but not brown. While still warm; roll in confectioners' sugar. Cool. Roll in sugar again.

Temperature: 400( mod. hot oven)

Time: Bake 10 to 12 min.

Amount: About 4 doz. 1 1/2" cookies.