CHOCOLATE TOFFEE MATZO #2
- 4-8 matzos
- 1 cup unsalted butter
- 1 cup brown sugar
- 3/4 cup semi-sweet chocolate chips
- pinch of salt
Preheat oven to 375 degrees; Line a cookie with foil, then place parchment paper on top of the foil.
Cover the cookie sheet with a single layer of matzos. Fill gaps with smaller pieces of matzo so that the sheet is completely covered.
Cook the butter and brown sugar over medium heat in a sauce pan, stirring constantly until it comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat and pour over the matzo to cover completely.
Place the baking sheet in the oven, immediately reduce the heat to 350, and bake for 15 minutes. If it is browning too quickly lower the heat to 325.
Remove from the oven and sprinkle with salt and chocolate chips. (Skip salt if using salted matzos of saltines.) Let stand for a few minutes so the chocolate melts, and then spread the chocolate over the matzo with the back of a spoon.
Break into pieces while still warm. Chill in the pan until set.