Chili-Garlic Glazed Salmon

By mjohnmeyer

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Rate this recipe 4.7/5 (20 Votes)

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Ingredients

3 tablespoons chili sauce with garlic
3 tablespoons minced green onions
1 1/2 tablespoons orange marmalade
3/4 teaspoon soy sauce
3 salmon fillets
Cooking spray

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat broiler.

2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a greased baking sheet.

3. Broil fish 5 minutes; brush with remaining chili sauce mixture and broil 2 more minutes or until fish flakes easily.

navywifecook.com