Grape Salad

By LHPollack

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Ingredients

4 pounds seedless green and red grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.