HERSHEY SYRUP BROWNIES

By babygirl36

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 4 eggs
• 1 tsp. vanilla
• 1 cup flour
• 16 oz. can Hershey syrup
• ICING
• 3 cups confectioners sugar
• 1/2 cup butter, melted
• 4 Tbs. cocoa
• 4 Tbs. milk
• 1 tsp. vanilla

Preparation

Step 1

Preheat oven to 350*. Grease the bottom of a 10x15 pan.

After melted butter in microwave, cream sugar and butter together. Add eggs one at a time and beat well after each addition. Add vanilla. Add flour and mix well. Add Hershey syrup and mix well.

Pour batter into pan. Bake 35-40 minutes or until brownies are done. When the brownies are almost done, prepare icing.

Bring to a boil in the microwave the butter, cocoa and 1 Tbs milk.

In a mixing bowl, add confectioners sugar. Add the cocoa mixture to the sugar and beat well. Add 1 tsp. vanilla and add the rest of the milk. Add enough to get the right spreading consistency.

Let brownies cool 5-10 minutes. Spread icing on brownies. Let the brownies cool before cutting.