Soup - Acorn Squash Soup

By ceyana

Ingredients

• 1 * 1 small onion
• 1/4 * 1/4 cup chopped celery
• 2 * 2 tablespoons butter or margarine
• 2 * 2 tablespoons corn starch
• 3 * 3 teaspoon chicken Better than Bouillon
• 1/2 * 1/2 teaspoon dill weed
• 1/4 * 1/4 teaspoon curry powder
• * dash cayenne pepper
• 2 * 2 cups H2O
• 12 * 12 ounce light cream
• 3 * 3 cups mashed cooked acorn squash
• 1 * 1 tsp salt and pepper to taste
• 5 * 5 bacon strips, cooked and crumbled

Details

Servings 4
Preparation time 20mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

1. In a large saucepan, saute the onion and celery in butter. Stir in corn starch, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat through.

2. In a blender, process the soup in batches until smooth. Pour into bowls; garnish with bacon.