Cheez-its!

By foodiva

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Ingredients

• Sharp cheddar cheese, grated 8 oz
• Unsalted butter, room temperature 4 tablespoons
• Salt 1⁄2 tsp
• All purpose flour 1 cup
• Ice water 2 tablespoons
• Salt

Details

Servings 8
Cooking time 45mins
Adapted from cucumbertown.com

Preparation

Step 1

1

Combine cheese, butter, and salt in stand mixer fitted with paddle attachment; mix

2

Slowly add flour and then ice water

3

Divide dough into two disks; wrap with plastic and refrigerate at least 30 minutes

4

Preheat oven to 375F/190C

5

Roll each disk to 1/8th inch

6

Cut into 1-inch squares with roller

7

Separate squares and poke a hole in the center with a toothpick

8

Bake 10-15 minutes

9

Remove to cooling rack and allow to cool