Salisbury Steaks

By wmedders

Ingredients

• 1 1/2 lb ground beef
• 1 sm onion minced
• 1/2 C fine dry bread crumbs or cracker crumbs
• 1/2 C hot water
• 2 bouilon cubes
• 1 Tbsp worchestershire sauce
• *garlic powder
• 1 large egg beaten
• 1 can milk

Preparation

Step 1

Dissolve bouillon cubes in hot water (some with meat and some with soup mix)
Mix crumbs, seasoning, and beaten egg with meat.
Shape into 8 patties and put in fry pan and brown Cover pan
Beat milk with cream soup
Add more seasoning to soup mix
pour over and bake another 15 min