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Wisconsin Pudding

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Ingredients

  • Bottom Layer
  • 1 C flour
  • 1/2 C margarine
  • 1/4 C minced nuts
  • Put in 9x13 pan
  • 2 nd Layer
  • 8 oz chream chz
  • 1 C powdered sugar
  • 1 C coolwhip
  • 3 rd Layer
  • Cook 2 boxes choc pudding with 2 1/2 C milk.

Details

Preparation

Step 1

Put coolwhip and choc shavings over top

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