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Cake - Fruit Cocktail Cake

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Ingredients

  • Sift:
  • 1 cup four
  • 1 cup sugar
  • 1 tea. baking soda
  • 1/4 tea. salt
  • Another bowl:
  • 1 egg
  • 1 tea. vanilla
  • 1 - 15 oz. can fruit cocktail
  • Topping:
  • 1 cup brown sugar
  • 1/2 cup chopped nuts

Details

Preparation

Step 1

Mix all together - pour into 8x13 pan

Top with 1 cup brown sugar & 1/2 cup chopped nuts.

Bake 350 degrees 45-60 minutes

Serve w/ whipped cream

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