BIBIMBAP

By debrcovey

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Ingredients

WHITE RICE COOKED
SHREDDED PORK
JULIENNED VEGGIES (CARROTS, CUCUMBERS(
BEAN SPROUTS
STEAMED BROCCOLI
SAUTEED MUSHROOMS
POACHED EGG PER SERVING
SCALLIONS
kOREAN PASTE (gOCHUJANG)

Details

Preparation

Step 1

Bibimbap. The Korean rice bowl is the perfect way to stretch leftovers. Scoop cooked rice in bowls, then top with a small pile of short ribs. Arrange raw or cooked vegetables in their own piles (try any variation of julienned carrots, sliced cucumbers, mung bean sprouts, steamed broccoli, sautéed mushrooms, steamed greens). Top with a fried egg, sliced scallions and gochujang (a fiery Korean paste)