Slow Cooker Chickpea and Lentil Chili

By ShannonB

Richard made this and it is really nice. It has quite a sweet flavour an is great with rice.

Ingredients

• 1 400g tin chickpeas in water, drained
• 1 large peeled and chopped sweet potato (1/2 in. cubes)
• 1 cup uncooked red lentils
• 1 cup chopped red onion
• 5 garlic cloves, minced
• 1 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 1/2 cup raisins
• 2 1/2 cups vegetable stock
• 1/2 cup water
• 1 400g tin chopped tomatoes

Details

Servings 6
Preparation time 10mins
Cooking time 370mins
Adapted from mjandhungryman.com

Preparation

Step 1

Place all ingredients in slow cooker. Mix well. Cover and cook on low for 6-8 hours.