Chicken Satay with Rice

By lindybug

Ingredients

• Peanut Sauce:
• 3 cups reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons creamy peanut butter
• 2 teaspoons sesame oil
• 1 teaspoon hot sauce
• Chicken Satay
• 2 cup quick-cooking brown rice, cooked according to package directions
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• Salt and ground black pepper
• 1 tablespoon peanut or olive oil
• 1 cup of the Peanut Sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon hot sauce or to taste

Details

Servings 4

Preparation

Step 1

In a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce. Whisk until blended and set pan over medium heat. Bring to a simmer. Simmer 10 minutes.

Prepare rice according to manufacturers instructions.

Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.

Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.

Serve chicken with peanut sauce on the side for dipping and brown rice.