Potato Casserole
By Lori01
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Ingredients
- 2 lbs Frozen Hash Browns
- 1/2 Cup Melted Butter
- 1 teas Salt
- 1 Can Cr. Mush Soup
- 1 Pint Sour Cream
- 1/2 teas. Pepper
- 1/2 Cup Chopped Onions
- 10 oz Shredded Cheese
- 2 Cups Crushed Corn Flakes or Crushed Potato Chips (with potato chips, use 1/4 Cup butter and use less salt)
Details
Preparation
Step 1
Mix all together and spread in a 9 x 13 pan. Bake at 350 for about 1 hour.
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