Vegetable Broth

By Bailey1_

Ingredients

• 1 gallon water
• 1 large onion, chopped
• 1 cup winter squash cut into large cubes
• 1 cup root vegetables such as turnips, parsnips and rutabaga cut into large cubes
• 2 cups chopped greens such as kale, parsley, beet greens, collard greens, chard and dandelion

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

Combine all the ingredients in a stockpot and heat at a low boil for approximately 60 minutes.

Heat gently and drink up to 3 to 4 cups a day.