Grilled Salmon With Orange Glaze

By Shirl

Ingredients

• 1/2 cup orange marmalade
• 2 tsps. each sesame oil and soy sauce
• 1/2 tsp. grated fresh ginger root
• 1 garlic clove, crushed
• 3 Tbs.white rice vinegar (or other white vinegar)
• 1 pound boneless, skinless salmon fillet, cut in four pieces
• 6 thinly sliced scallions with some green (optional)
• 1/4 cup toasted sesame seeds (optional)

Preparation

Step 1

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill.

Brush orange glaze on each side of salmon and grill about 5 minutes on
each side.

Top with scallions and sesame seeds and serve.