VEGAN PRETZEL BITES WITH SPICY MUSTARD DIP

By blum099

Ingredients

• Ingredients:
• For the Pretzels:
• 1 cup warm water
• 1 Tbsp coconut sugar or other sugar
• 1 Tbsp active yeast
• 3 Tbsp oil or melted vegan butter
• 3 cups unbleached white flour or all purpose flour + more for dusting
• 1/2 to 3/4 tsp salt
• 2 tsp coarse sea salt or kosher salt for sprinkling
• For the baking soda wash:
• 1/2 cup boiling water
• 1 tbsp baking soda
• For the cornstarch (vegan egg) wash:
• 1/2 cup water
• 1 tbsp cornstarch
• For the Spicy mustard dip:
• 1/2 cup raw cashews, soaked overnight
• 1/4 cup or more almond milk
• 1 to 2 Tbsp Dijon mustard
• 2 to 3 tsp hot sauce
• 1 Tbsp nutritional yeast
• salt and pepper if needed
• herbs like dill or ranch seasoning mix for variation

Preparation

Step 1

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