Italian Pasta Salad!

By Meisje

Ingredients

• 1 (16 ounce) box of Rotini pasta (or any shape you prefer)
• 3 cups cherry tomatoes, halved
• 1 large green bell pepper, diced
• 1 can of black olives, drained
• 1/2 pound of provolone cheese, cut into cubes
• 1/4 Pound of Mozzarella cheese , cut into cubes
• 1/2 small Onion, diced
• 1/2 Pound of sliced pizza sized pepperoni OR Salami, cut into halves
• 1/2 teaspoon black pepper
• 1 (8 ounce) bottle of Italian dressing (I used Wishbone)
• 1 Tablespoon of red wine vinegar
• Instructions

Preparation

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain well.
In a large bowl, combine the pasta & all ingredients - except the dressing and cheeses.
Toss together until well-coated.
Refrigerate until FULLY chilled- about 2-3 hours, though overnight is best if possible.
Before serving, add dressing and cheese; mix together well.
ENJOY!