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Dip, Holy Smoke Mexi

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By Jan T.

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Ingredients

  • 2 cans REFRIED BEANS
  • 1 lb. HAMBURG
  • 1 med. ONION, chopped
  • 1/2 lg. Jar MILD SALSA
  • 2-1/2 C. LONGHORN CHEESE, grated

Details

Preparation

Step 1

Spread BEANS in the bottom of a 13x9 inch pan.
Scramble cook HAMBURG and ONION together....Spread over beans.
Spread CHEESE and SALSA over hamburg; 1/2 of the cheese, the salsa then the other half of cheese.
BAKE 350 degrees for 30 minutes.
Serve with Tortilla chips.

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