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Ingredients
- 1 Tbsp Olive Oil
- 1/4 Cup Red Onion, Chopped
- 1 tsp Garlic, minced
- 1/2 Cup Dry Red Wine
- 1 Tbsp Worcestershire Sauce
- 2-1/2 Cups Beef Broth
- 1 tsp Flour
Details
Servings 4
Preparation time 20mins
Cooking time 55mins
Adapted from craigncompany.com
Preparation
Step 1
Caramelize the onions in a medium sauté pan in the heated olive oil.
Add garlic and cook for a minute or two more.
Stir in the red wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
Add the beef broth and bring to a light boil.
Reduce heat and simmer for about 30 minutes.
Add flour and simmer an additional 5 minutes.
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