Meatballs - w/ ranberry/chile sauce

By á-47

Ingredients

• 1 can jellied carnberry sauce
• 1 12 oz. bottle chili sauce
• 1 2# bag frozen, pre-cooked cocktail-size meatballs

Preparation

Step 1

Combine sauces in a large saaucepan.

Cook over medium-low heat,stirring until smooth.

Sdd meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Slow cooker: combine and place on high for 4 hours.