Mini meatloaf

By HeatherS

Ingredients

• Take 1 lb. extra lean ground beef, 1 pkg. (120 g) Stove Top Stuffing and 1 cup water and mix & match your recipe from these options...
• seasoning options add-in choices cheese possibilities
• Italian
• 1 tsp. Italian seasoning
• 1/2 cup pasta sauce
• 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
• Fiesta
• 2 tsp. chili powder
• 1/2 cup chunky salsa
• 1/2 cup Kraft Tex Mex Shredded Cheese
• Mediterranean
• 1 tsp. dried oregano leaves
• 1/2 cup chopped roasted red peppers
• 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
• BarBQ
• 1 tsp. garlic powder
• 1/2 cup Kraft BarBQ Sauce
• 1/2 cup Cheez Whiz Process Cheese Product

Details

Servings 4
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

PREHEAT oven to 375°F. Mix meat, stuffing mix, 1 cup water and seasoning until well blended. Press into 8 medium muffin cups sprayed with cooking spray; make an indentation in the centre of each with spoon.

SPOON add-ins into centre of each meatloaf.

BAKE 30 min. or until meatloaves are cooked through. Top with cheese; continue baking 5 min. or until cheese is melted.

**4 servings 2 each