Funghi Marinati

By LeeBoruchow

Marinated grilled chanterelles

Ingredients

• 1/4 cup, plus 3 tbsp extra-virgin olive oil
• 1 lemon, zested and juiced
• 1/2 medium red onion, thinly sliced
• 5 yellow or green anaheim chiles, seeded and cut into 1/8" julienne
• 4 cups mizuna or cress
• 1 lb chanterelles
• 1 tbsp freshly ground black pepper
• salt

Details

Servings 4

Preparation

Step 1

Preheat grill.

In saute pan, heat 1/4 cup oil and add zest and onion and coot until soft and translucent. Add chiles and saute for 1 minute. Toss in the greens and lemon juice and remove from heat.

Toss chanterelles with the remaining 3 tbsp oil and black pepper. Spread out on grill rack or under broiler, and cook, turning often, until soft and browned.

Add mushrooms to the greens, place over high heat and stir to wilt the greens. Season with salt and transfer to a bowl to serve.