Banana Chocolate Chip Wheat Muffins

By SD296

Ingredients

• 1-1/3 cups all-purpose flour
• 2/3 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 3/4 cup sugar
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1 cup semisweet chocolate chips (or other chips of your choosing)

Details

Servings 18

Preparation

Step 1

In a bowl, combine the flours, baking soda and salt. In another bowl, combine mayonnaise, sugar and bananas; stir into dry ingredients just until moistened. Stir in chips.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pans to wire racks.