Pound Cake

By Kathy Johnson

Ingredients

• 1 cup butter or crisco
• 1 2/3 cup sugar
• 5 eggs
• 2 cups plain flour
• 1 tsp of rum flavoring

Preparation

Step 1

Cream butter and add sugar a little at a time. Beat in eggs one at a time then add flour a little at a time. Add vanilla. Bake at 300 degrees for 1 hour and 15 minutes.