Dip, Great Clam

By Lilylace

By Jan Barrett

Ingredients

• 1 - 8 oz. CREAM CHEESE, softened
• 2 cans Minced CLAMS, drained, reserve liquid
• 4 T. CLAM JUICE
• 4 T. SOUR CREAM
• 1/2 T. WORCESTERSHIRE SAUCE
• Dash TABASCO
• Dash PAPRIKA
• Dash Lawery's SEASON SALT

Preparation

Step 1

Mix all together with electric mixer on medium speed until well blended.
Let chill several hours before serving.