Mario Batali's Chorizo and Manchego Strata

By joejudy

Ingredients

• 8 cups crusty Sourdough Bread
• 2 tablespoons Extra Virgin Olive Oil
• 1 large Onion (chopped)
• 1 pound Spanish Chorizo (medium dice)
• 2 Garlic cloves (sliced)
• 12 Eggs (whisked)
• 1 1/2 cups Milk
• 1 1/2 cups Half and Half
• 1 tablespoon Red Chili Flakes
• 2 cups Manchego Cheese (shredded)
• Salt and Pepper to taste
• Tomatillo Salsa

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 8 cups crusty Sourdough Bread

instructions Preheat the oven to 375 degrees F. Cut bread into 1-inch cubes, and set aside.

step 2

ingredients 2 tablespoons Extra Virgin Olive Oil
1 large Onion (chopped)
1 pound Spanish Chorizo (medium dice)
2 Garlic cloves (sliced)

instructions In a large saute pan heat olive oil over medium-high heat. Add onions and saute for 2 to 3 minutes until soft. Lower heat to medium and add chorizo. After 2 minutes add garlic and cook just until fragrant then set aside off the heat.

step 3

ingredients 12 Eggs (whisked)
1 1/2 cups Milk
1 1/2 cups Half and Half
1 tablespoon Red Chili Flakes
2 cups Manchego Cheese (shredded)
Salt and Pepper to taste

instructions Whisk together the eggs, milk, half and half, chili flakes, 1 1/2 cups cheese and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly. Pour into a greased baking dish.

step 4

ingredients Tomatillo Salsa

instructions Bake for 35 to 40 minutes uncovered. Let stand for 5 to 10 minutes before serving. Grate remaining cheese over the top before serving. Serve with a dollop of salsa verde.

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