EDAMAME DIP W/MISO & GINGER

By BobD

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Ingredients

2 tablespoons miso
2 tablespoons water
3 cups cooked edamame or peas
1 tablespoon freshly grated ginger
1 tablespoon rice wine vinegar

Details

Servings 6

Preparation

Step 1

Place all ingredients in a food processor or blender and purée until relatively smooth. For a thinner consistency, add another tablespoon of vinegar or water.