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Ingredients
- 36 oz can bush's best hot mexican beans, undrained
- 36 oz can kidney beans, undrained
- 30 oz can tomato juice
- 16 oz can diced tomatoes
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped bell pepper
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons basil
- 2 1/4 teaspoons chili powder
- 3/4 to 1 teaspoon cumin
- 2 1/4 teaspoon spike all purpose seasoning
Details
Preparation
Step 1
Combine all ingredients in large soup kettle or stockpot, simmer for 2 hours, stirring occasionally. Add more liquid if necessary. Mixture freezes well.
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