Dip-Spread, Barb's Shrimp

By Lilylace

By Barb

Ingredients

• 7oz. can SHRIMP, drained and chopped
• 8 oz. CREAM CHEESE, softened
• 2 T. SEAFOOD COCKTAIL SAUCE
• 2 T. GRATED ONION
• Dash WORCHESTERSHIRE SAUCE
• Dash LEMON JUICE

Preparation

Step 1

Mix all together with electric mixer on low speed until well blended.
Let set 1 HOUR before serving.

DIP: Thin with 2 T. SOUR CREAM
SPREAD: leave as is.