OLD FASHION GOULASH

By babygirl36

Ingredients

• 2 lbs burger
• 3 tsp. garlic
• 1 large onion, diced
• 2-1/2 cup water
• 1/2 cup beef broth
• 1/3 cup olive oil
• 3 (15 oz.) cans tomato sauce
• 1 Tbs. Italian seasoning
• 3 bay leaves
• 1 Tbs. season salt
• 1/2 Tbs pepper
• 2 cup macaroni, uncooked
• 1 cup mozzarella
• 1/2 cup shredded cheddar

Preparation

Step 1

In a large pan, saute burger over medium-high heat until half cooked; remove from heat.

Add garlic, onions, olive oil continue to cook until meat is fully cooked. Add water and broth, tomato sauce, Italian seasoning, bay leaves, season salt and pepper; Mix well.

Lower heat and cover. Cook for 20 minutes, stirring occasionally.

Add the uncooked macaroni to the pan. Stir until combined.

Cover again and allow to simmer for 30 minutes. Once cooked remove bay leaves. Add only the cheddar cheese and mix until combined.

Add mozzarella right before serving.