Milk Chocolate Almond Bars

By ghinman

Ingredients

• 1/2 cup softened margarine
• 1.2 cup firmly packed brown sugar
• 1/4 cup sifted flour
• 1/4 tsp. salt
• milk chocolate bits
• chopped almonds

Preparation

Step 1

Preheat oven to 350 degrees. Combine the margarine, brown sugar, flour and salt. Mix until crunchy. Pat firmly in a 13x9x2 in. pan. Bake for 20 min. Remove and put milk chocolate bits on top to melt and spread around evenly. Sprdinkle chopped almonds on topa. Cool and cut.