Fresh Pea Hummus Crostini With Pea Tendril Garnish

By á-174535

Combine freshly shelled peas with garbanzo beans, herbs and spices in the food processor to make this easy crostini topper that's rich with flavor and color.

Ingredients

• 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
• 1 cup canned garbanzo beans, drained
• 1/4 cup fresh Italian parsley, chopped
• 1/4 cup plain whole milk yogurt
• 3 tablespoons green onion, chopped
• 2 tablespoons fresh lemon juice
• 2 teaspoons ground cumin
• 3/4 teaspoon salt
• 25 thin baguette slices, toasted
• 2 tablespoons extra-virgin olive oil
• 1/2 cup pea tendrils (for garnish)

Preparation

Step 1

Purée first 8 ingredients in processor until almost smooth.

Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.