Brownies

By Rachelle

Ingredients

• 3/4 C. Flour
• 1/4 tsp. Baking Powder
• 1/4 tsp. Salt
• 1/2 C. Butter
• 3 Squares (1 OZ each),
• Unsweetened Chocolate,
• Chopped coarse
• 1 C. Sugar
• 1 tsp.Vanilla
• 2 Large Eggs
• 3/4 C. Nuts chopped
• Optional

Preparation

Step 1

Heat oven to 350º. Grease an 8-inch square pan.
In a bowl, mix flour, baking powder and salt;
set aside. Melt the butter in a 3 quart
saucepan over low heat; remove from heat
and immediately add the chocolate. Stir
until chocolate is completely melted.
Add the sugar, vanilla and the eggs,
mixing well, then add the flour mixture
and 1/2 cup nuts.
Spread in prepared pan and sprinkle the
remaining 1/4 cup nuts on top.
Bake 20-25 minutes. Do not over bake.
Cut while hot.
Cool in pan 5 minutes NO LONGER!