Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- Meat Internal Temperature
- Fresh ground beef, veal, lamb, pork 160°F
- Beef, veal, lamb roasts, steaks, chops: medium rare 145°F
- Beef, veal, lamb roasts, steaks, chops: medium 160°F
- Beef, veal, lamb roasts, steaks, chops: well done 170°F
- Fresh pork roasts, steaks, chops: medium 160°F
- Fresh pork roasts, steaks, chops: well done 170°F
- Ham: cooked before eating 160°F
- Ham: fully cooked, to reheat 140°F
- Ground chicken/turkey 165° F
- Whole chicken/turkey 180° F
- Poultry breasts, roasts 170° F
Details
Preparation
Step 1
see above
Review this recipe