Hot Crab Dip

By lbgtdep

Ingredients

• Nonstick cooking spray
• 12 ounces cream cheese, cut into cubes
• 1/2 cup mayonnaise or salad dressing
• 1/2 cup finely shredded Parmesan cheese (2 ounces)
• 1/4 cup thinly sliced green onions (2)
• 1 tablespoon Worcestershire sauce for chicken
• 2 6 ounce cans crabmeat, drained, flaked, and cartilage removed
• Snipped fresh chives or green onions
• Assorted crackers, toasted pita bread wedges, and/or bagel chips

Preparation

Step 1

Coat the inside of a 1-1/2-quart slow cooker with cooking spray; set aside.
In a medium bowl combine cream cheese, mayonnaise, Parmesan cheese, green onions, and Worcestershire sauce. Stir in crabmeat. Transfer mixture to prepared slow cooker.
Cover and cook on low-heat setting for 1-1/2 to 2 hours or until heated through. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 1 hour.
To serve, stir well and spoon crab mixture into a serving bowl. Sprinkle with chives. Serve with assorted crackers.