Pesto Sauce

By á-51

Pesto Sauce

Ingredients

• 2 cups fresh basil chopped very fine
• 3/4 olive oil
• 3-4 cloves garlic
• 1/2 cup grated cheese

Preparation

Step 1

1. Blend all ingrediants until turns to a paste
2. Spray ice cube trays with non stick spray
3. freeze pesto sauce in ice cube trays
4. after frozen put in container and freeze until ready to use
5. when eady to use put ice cures in pot and thaw