Crock Pot Lasagna

By Sophialuc

Ingredients

• Ingredients
• 1 lb lean ground beef
• 1 onions, chopped
• 2 garlic cloves, smashed
• 1 (28 ounce) cans tomato sauce
• 1 (6 ounce) cans tomato paste
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 12 ounces cottage cheese ( we like 2%)
• 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
• 12 ounces lasagna noodles, uncooked
• 16 ounces shredded mozzarella cheese

Preparation

Step 1

Directions
Brown ground beef, onion and garlic in frypan.
Add tomato sauce, tomato paste, salt and oregano.
Cook long enough to get it warm.
Spoon a layer of meat sauce onto the bottom of the slow cooker.
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on low for 4 to 5 hours.