Apple Crisp

By BlueSchmoo

Ingredients

• 4 apples (11/2 lbs.) peeled, cored, and sliced 1/8"-1/4" thick
• 1/3 cup flour
• 1/3 cup brown sugar, firmly packed
• 1/3 cup quick cooking oatmeal
• 1/4 cup butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon

Details

Servings 8

Preparation

Step 1

Grease an 8" round cake pan. Place sliced apples in the pan. In a medium bowl, combine flour, brown sugar, oatmeal, and softened butter until well mixed. Set aside. In a small dish mix granulated sugar and cinnamon. Sprinkle over the apples. Pat the oatmeal mixture on top. Place on the 1" rack and Nu- Wave on #5 (med. heat) for 30 minutes or until apples are tender and juices are bubbly.