Crunchy Artichoke Hearts

By catgirl

Ingredients

• 8 canned artichokes
• 3 tbsp extra virgin olive oil
• 1/2 lemon juiced
• 1 pinch red pepper flakes
• salt to taste
• freshly ground black pepper to taste

Details

Adapted from droz.com

Preparation

Step 1

Preheat oven to 400° F.

Remove the outer leaves of the artichoke and peel the stem with a vegetable peeler.

Cut the artichokes in quarters and trim about half an inch off the tips with a knife or kitchen shears.

Place the artichokes on a baking sheet and toss with the olive oil, lemon juice, red pepper flakes, a generous amount of salt and black pepper.

Roast for 20-25 minutes until they are golden brown and crispy on the edges, tossing a few times throughout.

Sprinkle with a bit more salt after removing from oven.

Serve with more lemon and/or ketchup.