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Swedish Apple Pudding

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A great fall cake!

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Ingredients

  • Sauce:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 cup sour cream
  • 2 cups flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp salt
  • 4 cups apples, finely chopped (McIntosh or Jonathon)
  • 1/2 cup pecans
  • 1/2 cup butter
  • 1/2 cup cream/evaporated milk
  • 1 cup brown sugar
  • 1 tsp. vanilla

Details

Servings 24
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Cream together thoroughly butter, sugar, and egg. Mix in sour cream. Sift in dry ingredients. Stir in apples. Place in 2 square pans or 1 - 13 x 9 inch. top with nuts. Bake at 350 for 40 minutes.

Let Cool; top with warm sauce.

Cook all sauce ingredients cook till boils and thickens ( may take up to 20 mins). Stir occasionally. Pour warm over cake.

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