Dehydrated Beef

By BlueSchmoo

Ingredients

• 1 Lb. Lean beef sliced thinly (no more than 1/4" thick)
• 1/4 cup soy sauce
• 3 Tbsp Worcestershire Sauce
• 1 Tbsp Garlic Powder
• 3 Tbsp Liquid Smoke
• Cayenne Pepper to taste
• (Or whatever marinade you prefer)

Details

Servings 1

Preparation

Step 1

Place all ingredients in plastic bag and marinate overnight. Place pieces of meat on liner pan and 4" rack (I also have 2" rack so I used 3 levels). Do not allow meat to touch or it will slow the dehydrating.
Set Nu-Wave Pro for 3 hours on Power Level 1.
(2-2/12 hours if less than 1/4" thick). Pat excess moisture with paper towel, cool, and store. Easy, inexpensive, time saving, and no preservatives!