Salmon - Glazed Grilled Salmon

By BlueSchmoo

Ingredients

• 3 tablespoons packed dark brown sugar
• 4 teaspoons prepared Chinese hot mustard or Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 2 (7-8 ounce)  salmon steaks (about 3/4-inch thick)

Details

Servings 2

Preparation

Step 1

Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Transfer 1 Tablespoon glaze to small bowl; mix in rice vinegar and set aside. Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
Place salmon steaks, glazed side down, onto 4" rack. Grill about 4 minutes. Brush top side of salmon steaks with remaining glaze in medium bowl. Turn salmon over and grill until second side is just opaque in center, about 4 minutes. Transfer salmon to plates. Drizzle reserved glaze in small bowl over salmon and serve.