Holiday Peppermint Fudge
By á-64866
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Ingredients
- 4 cups sugar
- 2 (5 oz) cans evaporated milk
- 1 cup butter
- 2 cups semi-sweet chocolate chips
- 7 oz jar marshmallow creme
- 1/2 tsp peppermint extract
- 2/3 cup red and white peppermint candies, coarsely broken
Details
Servings 5
Preparation
Step 1
Combine sugar, butter and milk in a 4 qt saucepan; bring to a boil over medium-high heat; stirring constantly. Reduce heat to medium; cook and stir for 10 minutes. Remove from heat;add chocolate chips, marshmallow creme and extract. Stir until chocolate and creme are melted and mixture is smooth; pour into a buttered foil lined 13 x 9 inch baking pan. Sprinkle with candies; cover and refrigerate until set. Cut into squares.
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