Slow Cooker Mongolian Beef

By Suzolson

Mongolian-inspired flank steak strips slow cooked in ginger, garlic, soy sauce, brown sugar, carrots and green onions. This recipe requires little attention once it gets going.

Ingredients

• 1 1/2 pounds beef flank steak, cut into stir-fry sized strips
• 1/4 cup cornstarch
• 2 tablespoons olive oil
• 1/2 teaspoon ginger, minced
• 2 cloves garlic, minced
• 3/4 cup soy sauce
• 3/4 cup water
• 3/4 cup brown sugar
• 1/2 cup carrots, shredded
• 3 medium green onions, chopped

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Spray slow cooker with non-stick cooking spray.

Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch.

Combine remaining ingredients in a bowl and pour over beef in crock pot. Cook in crockpot on high for 2 to 3 hours or low for 4 to 5 hours. Serve over rice, topped with additional sliced green onions.