Tangy Steak (pressure cooker)

By adventurefamily5

This can also be cooked in a crock pot. You can eliminate the browning step if you want, but browning adds another dimension to the flavor.

Ingredients

• 2 tsp yellow mustard
• 2 Tbsp Worcestershire
• 2 tsp lemon juice
• Dash Tobasco
• 1 can tomato soup
• 2 lb round steak or stew meat
• 1 Tbsp oil
• 1 Tbsp minced garlic
• 2 Tbsp dried onion
• 1/2 c chopped celery
• 2 Tbsp brown sugar

Preparation

Step 1

Brown steak pieces or stew in pressure cooker with oil. Mix other ingredients in a bowl. Pour over steak.

Cook under pressure 15-16 minutes and let pressure reduce
naturally.

If cooking in crock, after browning meat, saute onion and celery. Add all ingredients to crock and cook on low 6-8 hours.