Slow Cooker Lazy Apricot Glazed Pork Roast

By Susan52

Ingredients

• 1 (10-1/2-ounce) can Campbell's® Condensed Chicken Broth
• 1 (18-ounce) jar apricot preserves
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons Dijon-style mustard
• 1 (4-pound) boneless pork loin roast

Preparation

Step 1

Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.