Slow Cooker Lazy Apricot Glazed Pork Roast
By Susan52
Rate this recipe
4.8/5
(16 Votes)
1 Picture
Ingredients
- 1 (10-1/2-ounce) can Campbell's® Condensed Chicken Broth
- 1 (18-ounce) jar apricot preserves
- 1 large onion, chopped (about 1 cup)
- 2 tablespoons Dijon-style mustard
- 1 (4-pound) boneless pork loin roast
Details
Servings 8
Preparation time 5mins
Adapted from allfreeslowcookerrecipes.com
Preparation
Step 1
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
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