Chicken Cacciatore with Rice

By okstategrad

From Hunts.Com

Ingredients

• 2 tablespoons Pure Wesson® Vegetable Oil
• 1 cup chopped onion
• 2 cups sliced fresh mushrooms
• 3 small zucchini, cut diagonally into 1/4-inch-thick slices
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 1/4 cup Hunt's® Tomato Paste
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 cups hot cooked brown rice

Details

Preparation time 25mins
Cooking time 30mins
Adapted from hunts.com

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Add onion, mushrooms and zucchini; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.

Add chicken; cook 5 to 7 minutes or until pieces are no longer pink in centers, stirring occasionally. Add undrained tomatoes, tomato paste, salt and pepper; stir. Cook until hot, stirring occasionally. Serve over rice.