CARROT SALAD W/LEMON & HERBS

By BobD

Ingredients

• Time: 10 minutes
• 4 large or 6 medium carrots, peeled
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon extra virgin olive oil
• 2 tablespoons peanut oil (or use more olive oil)
• 2 tablespoons chopped parsley, tarragon or a combination
• Salt to taste
• Buttery crackers, small biscuits or toasted slices of baguette brushed with olive oil, for serving.

Details

Servings 8

Preparation

Step 1

Grate carrots in a food processor or by hand. Transfer to a bowl. Whisk lemon juice and oils together, pour over carrots, and toss. Add herbs and toss. Add salt to taste. Serve with crackers, biscuits or toast.

Yield: 8 to 10 servings; can be doubled